Kristi Silvestre CMT, MSMassage Therapist

    “Aloha! My name is Kristi Silvestre, a certified massage therapist who specializes in Clinical Deep Tissue, Sports Massage, Trigger Point Release, and
    Graston Technique. I am a Lake County native, whose fulfilling massage therapy career began in 2006 in the Bay Area, following a brief time in the athletic training and personal training fields. I joined the Integrated Health team in 2018 and am delighted for the opportunity to share my expertise with our community.

    My educational background includes the following: a BS in Human Performance with a concentration in Athletic Training from San Jose State University in 2001 and a MS in Kinesiology and Leisure Science from the University of Hawai’i at Manoa in 2003. I continued my education and completed a 500 hour massage therapy certificate program at Body
    Therapy Center in Palo Alto, CA in 2006, qualifying me as Therapeutic Massage Practitioner, Sports Massage Therapist, and Clinical Deep Tissue Therapist.

    The most satisfying aspect of my massage therapy journey is helping patients achieve their overall wellness goal. Whether this goal includes recovering from an accident or sport related injury, improving chronic conditions affecting overall health, achieving an athletic endeavor, or performing activities of daily living with more ease, I thoroughly enjoy being an integral part of the treatment plan. Working in collaboration with our Integrated Health team, I look forward to providing you with outstanding care and the tools to maintain a healthy, active life!

    Outside of work, I enjoy spending time with my loving husband and two beautiful, active daughters. You will find me watching my oldest in awe as she practices her favorite aerial art; climbing, wrapping,
    and dropping from an aerial silk. I also love cheering on my youngest at her softball games and track meets. Other interests that provide balance in my life and help me thrive are CrossFit, dancing hula, wakeboarding, snowboarding, camping, baking, and cooking.”

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